This is so good, I have butterflies just typing about it. Eggs and veggies, what more could you need in life?
Veggie FrittataThis is so good, I have butterflies just typing about it. Eggs and veggies, what more could you need in life?Mandi Lynn
Cheddar cheese, shredded
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.