Homemade Pizza

Homemade Pizza

Don't waste time and money on delivery when you can make it at home!

Homemade PizzaDon't waste time and money on delivery when you can make it at home!

Summary

5250
  • CourseEntrée
  • CuisineItalian-American
  • Yield6 servings 6 serving
  • Cooking Time2 hours, 15 minutesPT2H15M
  • Total Time2 hours, 15 minutesPT2H15M

Ingredients

Instant Yeast
1 Teaspoon
Coarse Salt
2 Teaspoons
Dried Garlic
1 Teaspoon
Dried Basil
1 Teaspoon
Water
1 1/2 Cups
Olive Oil, divided
3 Tablespoons
All Purpose Flour
3 Cups
Olive Oil
3 Tablespoons
Garlic, chopped
3 cloves
Chopped tomatoes
Tin of 1
Basil
1 Tablespoon
Salt and pepper
To Taste

Steps

  1. In a large mixing bowl, combine yeast, salt, garlic, and basil along with water and 2 tablespoons of olive oil. Stir until combined.
  2. Add in the flour one cup at a time, stirring and then kneading when dough becomes stiff.
  3. Knead until all ingredients are well combined. If the dough is sticky, add extra flour by the spoonful until it becomes smooth.
  4. Add 1 tablespoon of olive oil to the bottom of the bowl and turn dough until it is oiled on all sides.
  5. Cover bowl with a wet tea towel and leave in a warm area to rise for 2 hours.
  6. To make the sauce, heat olive oil and add chopped garlic until fragrant. Add chopped tomatoes and spices, stir, and leave to simmer about 30 minutes, stirring occasionally, until a thick sauce forms.
  7. Once dough has risen, heat oven to 500F. Divide dough into two portions, spread out with hands, and top with sauce and desired toppings.
  8. Thicker pizzas, or pizzas with more toppings will take approximately 12-15 minutes. Thin pizzas will take as little as 8 minutes to finish.