Custard Pie in a Blender

Custard Pie in a Blender

Knock yoursocks off with this ridiculously easy, incredibly tasty custard pie. Yep, in a blender. The flour sinks to the bottom to create a "crust" and the custard filling is perfectly sweet and eggy.

Custard Pie in a BlenderKnock yoursocks off with this ridiculously easy, incredibly tasty custard pie. Yep, in a blender. The flour sinks to the bottom to create a "crust" and the custard filling is perfectly sweet and eggy.

Summary

5250
  • CourseDessert
  • CuisineAmerican
  • Yield8 servings 8 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Butter (room temp)
1/4 Cup
Eggs
4
Sugar
3/4 Cup
Flour
1/2 Cup
Vanilla
1 Teaspoon
Milk
2 Cups
Salt
Pinch
Nutmeg

Steps

  1. Preheat oven to 350F, generously butter a pie dish
  2. Add all ingredients EXCEPT nutmeg to a blender, pulse for a minute or so, until the ingredients are well combined.
  3. Pour it all into the prepared pie dish, sprinkle with nutmeg, and bake for 45 minutes. Allow it to cool in the refrigerator completely before slicing and serving.