Butternut Squash Pasta Sauce

American Main course PT1H0M 8 0 0 5 0

IngredientsServes 8

Butternut Squash
Garlic Clove
Salt and Pepper
To Taste
1/4 Teaspoon
1/2 Cup
Water or broth, as needed


  1. Preheat oven to 350F. Cut squash lenghtwise and scoop out seeds. In a baking dish, toss in the garlic (whole), drizzle the squash with olive oil, sprinkle with salt and pepper and bake for 30-40 minutes, until tender.
  2. In a food processor, add finished garlic, scoop out the squash from the skin and discard the skin. Add cream, nutmeg, and salt and pepper to taste. Mix until smooth, adding water/broth as needed to reach desired consistency.
  3. Toss sauce with pasta of choice and serve immediately. Great with a sprinkle of parmesan cheese!

Butternut Squash Pasta Sauce

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